H. Z. Mohd Sudin and F. . Kormin, “Study of Non-Allergen Ingredients on Functional Properties and Sensory Acceptability of Jackfruit Burger as Meat Analogue”, EKST, vol. 3, no. 2, pp. 412–421, Dec. 2023, Accessed: Jul. 18, 2024. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10753