S. . Asman and S. . Mahadi, “Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato”, EKST, vol. 1, no. 2, pp. 253–260, Jul. 2021, Accessed: Jul. 17, 2024. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/4381