[1]
N. S. Baharudin and F. Kormin, “Effect of Varying Oil Types on Physicochemical Properties and Sensory Evaluation of Pumpkin Seed Spread”, EKST, vol. 5, no. 2, pp. 373–382, Dec. 2025, Accessed: Apr. 07, 2026. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/18679