[1]
M. A. Abdul Kadir, D. S. H. B. . M. S. MERIAM SUHAIMY, M. A. B. B. P. PAUZAN, Saliza Asman, Zalilah Murni Yunus, and Mohd Hanafi Mohd Hafidzal, “Extraction of Chicken Bone as Alternative Source of Calcium Incorporated in Bread”, EKST, vol. 4, no. 2, pp. 613–622, Dec. 2024, Accessed: Apr. 07, 2026. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14225