Nurul Aida binti Abdul Mukti and Shakila binti Abdullah (2021) “Evaluation of Stable Pigment Extracted from Red Tomato (Solanum lycopersicon)”, Enhanced Knowledge in Sciences and Technology, 1(2), pp. 132–142. Available at: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/2111 (Accessed: 17 July 2024).