Md Salleh, N. and Kormin, F. (2025) “Physicochemical Properties and Sensory Evaluation of Ready to Eat Tilapia in Tomato Sauces”, Enhanced Knowledge in Sciences and Technology, 5(2), pp. 337–344. Available at: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/18393 (Accessed: 7 April 2026).