aznan, nur naufal and MOHAMAD FUZI, P.M.D.S.F.Z. (2024) “Formulation of Effervescent Powder Using Dates Containing Myo-Inositol as Active Ingredients”, Enhanced Knowledge in Sciences and Technology, 4(2), pp. 604–612. Available at: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14274 (Accessed: 9 April 2026).