Ng, Yih Fang, Faridah Kormin, and Shaharuddin Kormin. 2022. “Effects of Combination Native and Modified Starch on The Rheological and Sensory Characteristics of Ice Cream”. Enhanced Knowledge in Sciences and Technology 2 (2): 109-20. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5509.