Mohd Sudin, Hani Zayani, and Faridah Kormin. 2023. “Study of Non-Allergen Ingredients on Functional Properties and Sensory Acceptability of Jackfruit Burger As Meat Analogue”. Enhanced Knowledge in Sciences and Technology 3 (2): 412-21. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10753.