SHAHRIN, PUTRI ELIA NATASHA, and SHAKILA ABDULLAH. 2024. “Enhancing Antioxidant Potential via Fermentation of Red Violet Pigments Extracted from Red Spinach (Amaranthus Tricolor)”. Enhanced Knowledge in Sciences and Technology 4 (2): 594-603. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14163.