ZAIDI, N. A. F. Effectiveness of Ascorbic Acid and Calcium Chloride on Physicochemical Properties of Fresh Cut Jackfruit Bulb. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 2, n. 2, p. 121–128, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5592. Acesso em: 25 mar. 2023.