BINTI HANAFFI, Nurlysa Affina. Evaluation Type of Fish on Nutritional and Sensory Properties of Fish-Flavoured-Spicy-Tamarind Cube. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 2, n. 2, p. 139–146, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5546.. Acesso em: 2 may. 2024.