NG, Yih Fang; FARIDAH KORMIN; SHAHARUDDIN KORMIN. Effects of Combination Native and Modified Starch on The Rheological and Sensory Characteristics of Ice Cream. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 2, n. 2, p. 109–120, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5509.. Acesso em: 23 jun. 2024.