ASMAN, S. .; MAHADI, S. . Effect of Calcium Chloride and Calcium Lactate on the Characteristics of Sweet Potato. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 253–260, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/4381. Acesso em: 28 jun. 2022.