ZAINOL ABIDIN, N. A. Development Of High Iron And High Energy Snack Bar: Nutritional Content Analysis And Sensory Evaluation. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 201–207, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/2672. Acesso em: 29 feb. 2024.