RIMA KUMALASARI; DEDE ZAINAL ARIF; ISNAINI FITRIANTI; ADE CHANDRA IWANSYAH. Effect Of Boiling Time In Saline Solution To Reduce Cyanide Acid Levels Of Selected Indonesian Dried Bamboo Shoots. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 11–21, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/1922. Acesso em: 30 jun. 2022.