ZAINUDDIN, Nor Anisah; MERIAM SUHAIMY, Syazwan Hanani. The Effect of Different Types of Oil On Non Dairy Frozen Dessert Quality. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 376–385, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10655.. Acesso em: 12 may. 2024.