ABDUL RAHMAN, Nur Syuhadatul Akmal; MALIK, Nur Hafizah. Comparative study between deep-fat frying and air frying of sweet potato perkedel. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 344–354, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10844.. Acesso em: 18 jul. 2024.