PADMANABAN, Logithavani; YUNUS, Zalilah Murni. The Physicochemical Characteristics of Oil Palm Residue-Clay Biocomposite For Removing Food Colouring in Water. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 355–365, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10792.. Acesso em: 18 jul. 2024.