MOHD SUDIN, Hani Zayani; KORMIN, Faridah. Study of Non-Allergen Ingredients on Functional Properties and Sensory Acceptability of Jackfruit Burger as Meat Analogue. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 412–421, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10753.. Acesso em: 18 jul. 2024.