MOHD JAFRI, Rusyada Aini; ABDULLAH, Norazlin. Formulation and Physicochemical Properties of Meatless Floss. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 2, p. 366–375, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10585.. Acesso em: 18 jul. 2024.