NAJIHAH, NURUL; MUHAMMAD, Norhayati. Effect of Heat Treatment on Phytochemical Content and Antioxidant Activity of Fresh and Boiled Capsicum Annum Variety Kulai . Enhanced Knowledge in Sciences and Technology, [S. l.], v. 3, n. 1, p. 257–265, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10687.. Acesso em: 18 jul. 2024.