REVINCHANDER, KESAVARHNI; MOHAMAD FUZI, Siti Fatimah Zaharah. Comparison of the Quality of Enzymatically Treated Soursop Juice and Jackfruit Juice. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 2, n. 2, p. 100–108, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5320.. Acesso em: 18 jul. 2024.