ZAINOL ABIDIN, NURUL AKHMA. Stability Evaluation Of Chicken Nuggets Formulated With Fibres. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 193–200, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/2179.. Acesso em: 17 jul. 2024.