SITI AMIRA OTHMAN; FADZIL, Nur Farhana. Utilization and Valorization Of Citrus Fruit By-Products: A Review. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 170–176, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/2160.. Acesso em: 17 jul. 2024.