NURUL AIDA BINTI ABDUL MUKTI; SHAKILA BINTI ABDULLAH. Evaluation of Stable Pigment Extracted from Red Tomato (Solanum lycopersicon). Enhanced Knowledge in Sciences and Technology, [S. l.], v. 1, n. 2, p. 132–142, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/2111. Acesso em: 9 apr. 2026.