SABARUDIN, Syahira Anisha; FARIDAH KORMIN. The Physicochemical and Sensory Evaluation of Seaweed Jam with Various Palm Sugar. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 574–586, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14438. Acesso em: 9 apr. 2026.