AZNAN, Nur naufal; MOHAMAD FUZI, PROF. MADYA. DR. SITI FATIMAH ZAHARAH. Formulation of Effervescent Powder Using Dates Containing Myo-Inositol as Active Ingredients. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 604–612, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14274. Acesso em: 9 apr. 2026.