ABDUL KADIR, Muhammad Asyraf; MERIAM SUHAIMY, DR SYAZWAN HANANIE BINTI MERIAM SUHAIMY; PAUZAN, MOHAMMAD ARIF BUDIMAN BIN PAUZAN; SALIZA ASMAN; ZALILAH MURNI YUNUS; MOHD HANAFI MOHD HAFIDZAL. Extraction of Chicken Bone as Alternative Source of Calcium Incorporated in Bread. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 613–622, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14225. Acesso em: 7 apr. 2026.