MOHD NOR, Shahirah Amirah; SHAKILA ABDULLAH. Physicochemical Analysis and Sensory Evaluation of Barley Tea Supplemented with Lemon and Honey. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 520–532, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14221. Acesso em: 9 apr. 2026.