SHAHRIN, PUTRI ELIA NATASHA; ABDULLAH, SHAKILA. Enhancing Antioxidant Potential via Fermentation of Red Violet Pigments Extracted from Red Spinach (Amaranthus tricolor). Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 594–603, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14163. Acesso em: 9 apr. 2026.