MUSTAFA KAMAL, Nur Athirah; ZALILAH MURNI YUNUS. Formulation and Nutritional Evaluation of Mango Seed Kernel-Coffee Flavoured Multi-Purpose Flour. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 2, p. 587–593, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14084. Acesso em: 9 apr. 2026.