SUBRAMANIAM, Sanggary; HATIJAH BASRI. Development of High-Protein Bar Incorporated with Moringa Oleifera Flower. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 443–452, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14396. Acesso em: 8 apr. 2026.