BABA, Carollynna; HATIJAH BASRI. Formulation of High Protein and Fiber Soy-Based Chicken Nugget. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 405–413, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14349. Acesso em: 7 apr. 2026.