TOKIMAN, Nur Jannah; BASRI, Hatijah. Physicochemical and Sensory Properties of Pineapple Juice Incorporated with Herbs. Enhanced Knowledge in Sciences and Technology, [S. l.], v. 4, n. 1, p. 363–369, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14321. Acesso em: 8 apr. 2026.