HAMZAH, N.; ABDUL HAMID, N. Ingredients Management Application: Pembangunan Aplikasi Pengurusan Bahan bagi Mengelakkan Kerugian dan Pembaziran Peniaga Makanan dengan Berkesan . Applied Information Technology And Computer Science, [S. l.], v. 3, n. 1, p. 837–848, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/aitcs/article/view/2518. Acesso em: 29 jan. 2023.