HAMZAH, Nordyani; ABDUL HAMID, Norhamreeza. Ingredients Management Application: Pembangunan Aplikasi Pengurusan Bahan bagi Mengelakkan Kerugian dan Pembaziran Peniaga Makanan dengan Berkesan . Applied Information Technology And Computer Science, [S. l.], v. 3, n. 1, p. 837–848, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/aitcs/article/view/2518.. Acesso em: 18 jul. 2024.