Aeslina Abdul Kadir, Noor Amira Sarani, and Nur Fatin Nabila Hissham. PENGURUSAN SISA MAKANAN MENGGUNAKAN TEKNIK PENGKOMPOSAN BERASASKAN TEKNOLOGI HIJAU. Penerbit UTHM, 2022. Accessed July 20, 2024. https://publisher.uthm.edu.my/omp/index.php/penerbituthm/catalog/book/343.