ZAKARIAH, S. H. binti Z.; ABD RAZAK, N. F.; ISMAIL, L. M. S. .; TUKIRAN, N. A. I. A. .; AHMAD, N. A. Awareness Level on Fast Food Selection Factors Among Catering Students. Online Journal for TVET Practitioners, [S. l.], v. 8, n. 1, p. 99–106, 2023. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12956. Acesso em: 3 oct. 2023.