MD SAHAK, A. A.; ABDUL WAFI ABDUL RAHMAN; NURUL FALAH HASHIM; NUR AMIRAH HASSAN BASRI. Application of Digital Menu Design and Student’s Cognitive Level in Food Plating Technique. Online Journal for TVET Practitioners, [S. l.], v. 7, n. 2, p. 86–92, 2022. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/oj-tp/article/view/12348. Acesso em: 30 jan. 2023.