SOLEHIN, Siti Najihah; KAMARUDIN, Kamarul Rahim; BADRULHISHAM, Nur Sabrina; MOHAMED REHAN, ‘Aisyah. Production of Natural Food Colourants Using Food Grade Microbial Pigments: A New Focus in Industrial Microbiology. Journal of Sustainable Natural Resources, [S. l.], v. 1, n. 1, p. 1–14, 2020. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/jsunr/article/view/7857.. Acesso em: 1 jul. 2024.