PG METUSIN , Pg Norwidayawati. The Impact of Halal Nutrition on Student Morality. Journal of Social Transformation and Regional Development, [S. l.], v. 2, n. 3, p. 166–175, 2021. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/jstard/article/view/8023. Acesso em: 8 apr. 2026.