[1]
I. Riwayati, I. Hartati, and H. . Purwanto, “Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour”, jsmpm, vol. 2, no. 2, pp. 104–111, Oct. 2022, Accessed: Jul. 18, 2024. [Online]. Available: https://publisher.uthm.edu.my/ojs/index.php/jsmpm/article/view/12467