RIWAYATI, Indah; HARTATI, Indah; PURWANTO, Helmy. Characterization, Thermal and Morphological Analysis of Blanched Pretreated Winged Bean Flour. Journal of Sustainable Materials Processing and Management , [S. l.], v. 2, n. 2, p. 104–111, 2022. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/jsmpm/article/view/12467.. Acesso em: 18 jul. 2024.