KARIM, Siti Nabilah; ABDUL RAHIM, Assoc. Prof. Dr. Alina. Physicochemical, Antioxidant and Sensory Attributes of Steamed Bun (Mantao) with Dried Figs Puree. Journal of Quranic Sciences and Research, [S. l.], v. 1, n. 1, p. 42–51, 2021. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/jqsr/article/view/7149.. Acesso em: 18 jul. 2024.