1.
Puteh AQ, Mohd Shahrome AA, Haji Razali MH, Sulaiman A. Comparative Study of Carotenoids Content in Ripe and Unripe Oil Palm Fresh Fruit Bunches. ijie [Internet]. 2022 Dec. 15 [cited 2024 May 6];14(9):240-6. Available from: https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/11933