Z. Abidin, A. S., M. S. Hamsawi, A.R.H. Rigit, M. S. Zafwan, S. Mohamaddan, R. Muslimen, J. Annisa, and N. Junaidi. “Comparison Study Between FEM Simulation and Experimental of Heat and Mass Transfer in Kek Lapis Sarawak Baking”. International Journal of Integrated Engineering 10, no. 7 (November 26, 2018). Accessed April 28, 2024. https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/3490.