[1]
A. Q. . Puteh, A. A. . Mohd Shahrome, M. H. . Haji Razali, and A. Sulaiman, “Comparative Study of Carotenoids Content in Ripe and Unripe Oil Palm Fresh Fruit Bunches”, ijie, vol. 14, no. 9, pp. 240–246, Dec. 2022, Accessed: Aug. 17, 2024. [Online]. Available: https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/11933