Z. Abidin, A.S. (2018) “Comparison Study between FEM Simulation and Experimental of Heat and Mass Transfer in Kek Lapis Sarawak Baking”, International Journal of Integrated Engineering, 10(7). Available at: https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/3490 (Accessed: 22 July 2026).