ABDUL KHIR, Mohd Fared. Detecting Beef Tallow adulteration in Palm Oil with NIR Spectroscopy and Chemometrics Analysis. International Journal of Integrated Engineering, [S. l.], v. 10, n. 1, 2018. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/2503.. Acesso em: 6 may. 2024.